Ice cream and brownies

 I made this tiny ice cream dessert for family who came over for lunch this weekend.  Ganache, 3 tiny scoops of vanilla ice cream and a brownie in the shape of a star.  I  loved this dessert.  First of all I love tiny dishes!  I just bought these from Bed Bath and Beyond 12 for $20 and used the $5 off coupon.  And two of my favorite sweets are ice cream and brownies.  I prepared this ahead of time and kept them in my freezer on my tray.

I am a loyal fan of Ghiradelli brownies and have only made those. But I didn't have any brownie mix at home so I found this recipe that I really liked which I used this weekend. 

Ingredients

• 1/2 cup white sugar
• 2 tablespoons butter
• 2 tablespoons water
• 1 1/2 cups semisweet chocolate chips
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.