
I have been craving pecan pie for a while now. I decided to make some mini pies.

I still haven't perfected pie crust, actually I haven't even tried yet. Too busy or too lazy. But this is my favorite pie crust that I always use when I need pie crust. The box has 2 crusts.

I was able to make 4 doz little dough balls, about an inch in diameter

- 1 egg
- 3/4 cup packed dark brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 2/3 cup chopped pecans

25 minutes at 325 degrees in the oven, and they popped right out of the pan. AND so delicious!!
I have to get my sugar fix from things other than chocolate, because for some strange reason now that I am pregnant, I don't crave for chocolate anymore...sad, I know. It's ok, and I'll still eat it, but before pregnancy, I had to fight myself to not eat it with every meal and snack.