before sugar and cinnamon and bakingi've been making this dessert for a long time time. i really like cheesecake but sometimes there's too much cheese and not enough pie crust. whether it's graham cracker crust or regular buttery pie crust, i just love it! i made a dessert with just a little filling and lots of crust and topped it with apple, sugar, and cinnamon.
here's the recipe
12 oz packages cream cheese, softened
1/3 cup sugar (sometimes i use turbinado sugar)
2 eggs
1/4 vanilla
1 apples, thinly sliced (you can peel it but i don't)
1/3 cup sugar mixed with 1 t cinnamon
since i haven't been able to perfect pie crust from scratch, i just buy it from trader joe's (it's the best!). i lay both pie crusts together and roll it out and put it into a large 16 inch round pan. after spreading the filling, i cover it with apple slices and sprinkle with sugar and cinnamon. then bake for 30 min at 350 degrees
