friends from out of town with a new baby named Havilah, came to visit this weekend. i made this cake for them. I used the
vegan chocolate cake recipe but the ganache was not vegan as i used milk chocolate to make it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Qv61I-NNnuwprV4HIgcszfW8sgzdFzlx7B4Lw4fazqk1ROeH5737tfyNu0VspwiuWyVe1cVTrJNc6JX9hIKDs0fpz5Iz7R5j2XI-_cYca2ebHARlcJguWXv2ztQGqobplw-Orlhua6cd/s320/P8141078.jpg)
I wanted that
Hostess cupcake look on this cake with the name stretching from one end of the cake to the other like the loops on a hostess cupcake. i messed up on the h at the end. i had to wipe my mistake and add ganache to cover the mistake then re write the h. hope you can't notice it too much
5 comments:
This was by far the most yummiest chocolate cake you have made.
mmm...I've yet to try ganache. have you tried putting the cake on a cooling rack (over a pan) when you pour the ganache then transfering it so you don't have any drips at the bottom? Like I said, I've never tried it, but that's what I always see. Anyway, the hostess cupcake idea is great!
i was thinking about putting the cake on a rack while pouring the ganache over it, but i wasn't sure how i would take the cake off without damaging it. i guess i would need one of the cardboard things underneath it that is the exact same diameter as the cake. i will try that next time
hey i hope you dont mind i came across your blog i love it and i been snooping...... im in Califonia to i love beads on bottom borders of cakes to that all i do i need to stop lol
hi stephanie! thanks for visiting my blog, i hope you come and visit often. thanks for the comments!
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