Thursday, November 8, 2007

pumpkin pie

my most favorite dessert this time of year is pumpkin pie. but if it doesn't have whip cream, then it's not. it just not as fantastic without the whip cream. anyway, i made this yesterday.

here is the recipe from all
i just used pie crust from the grocery store. this is the first time i used a whole wheat crust. it wasn't as bad as i thought it would be.


  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 cups milk
  • 1 (9 inch) unbaked pie crust


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.


schoolgirl said...

I just bought pumpkin puree the other day and a crust! Thanks this looks simple and easy.

maybe strawberry said...

yeah, it's a really easy recipe and so yummy! i've used this recipe for a few years now and i love it

tiffany said...

Hmm, I think I'll try baking this. Thanks!

schoolgirl said...

Wow. I made this yesterday and we ate it all in a day and a half! Was so simple and yet so delicious. Noah requested pie every meal!!!! I feel happy that I can make a pie now! Hehehe. I have never been a fan of pumpkin pie but this has changed my thinking.

maybe strawberry said...

that is so great!! glad your family liked it!

schoolgirl said...

Can you please post the apple pie recipe you make???


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