Herb twists

I've been craving these for a long time. mmmmmm warm bread, full of flavor and salty...

I started with a no oil pizza crust recipe. I added the water, yeast, and sugar and let it sit for 10 minutes, then let my Kitchenaid do the rest. I love my mixer! it makes baking so much easier when one arm is holding a baby

1 package active dry yeast (2.5 teaspoons)
1 teaspoon white sugar
1 cup warm water
2 cups bread flour
1/2 cup whole what flour (for a bit of flavor and fiber, but you can use all white bread flour)
1 teaspoon salt

I let the dough rise for 30 minutes

1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon granlated garlic
2 tablespoons parsley
1 teaspoon Salt
1/2 teaspoon pepper
olive oil (I brushed it on so I'm not sure how much, maybe 1/5 cup)

I cut the dough in half and flattened into a rectangle. I brushed the dough generously with olive oil and sprinkled on half of the herbs.

I folded the dough in thirds and cut about an inch apart. Stretch and twist. Sorry, I forgot to photograph these parts. Bake at 400 for 13-15 minutes until golden brown.

Tastes so yummy warm out of the oven, dipped in marinara.

Makes about 14 twists. Note to self: next time double the recipe